{"title":"A2 Bilona Ghee","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGir Cow A2 Bilona Ghee, Made the Slow Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKerala Thingz A2 Bilona Ghee is made from the milk of Gir cows, an indigenous Indian breed known for naturally A2 milk. The milk is set into curd, then churned using the traditional bilona method to separate the butter, which is slow-cooked over a gentle flame until it becomes golden, aromatic ghee. This slower process gives it a natural granular texture, a rich nutty aroma, and the taste of ghee the way it was made in Indian homes for generations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy choose our Gir Cow A2 Bilona Ghee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eMade from pure Gir cow A2 milk\u003c\/li\u003e\n\u003cli\u003eTraditional curd-churned bilona process\u003c\/li\u003e\n\u003cli\u003eSlow-cooked for deep aroma and grainy texture\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, colours or flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eUse it for tempering, roti and dosa, sweets like payasam, or a spoonful over hot rice with dal. From the makers of Kerala Thingz snacks, delivered across India.\u003c\/p\u003e","products":[{"product_id":"a2-bilona-ghee-1-litre","title":"A2 Bilona Ghee – Hand-Churned Desi Cow Ghee, 1 Litre","description":"\u003cp\u003e\u003cstrong\u003eGhee made the slow way – curd churned in a bilona, slow-cooked to gold. 1 litre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur A2 Bilona Ghee is made from the milk of desi cows that naturally produce A2 milk. The milk is set into curd, churned in a bilona to separate the butter (makkhan), and then slow-heated on a low flame until it turns golden. It is how ghee was made at home for generations – and you can taste the difference.\u003c\/p\u003e\u003ch3\u003eWhat you'll notice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrainy, \u003cem\u003edanedar\u003c\/em\u003e texture\u003c\/li\u003e\n\u003cli\u003eGolden colour and a nutty, roasted aroma\u003c\/li\u003e\n\u003cli\u003eRich flavour, so a small spoon goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cp\u003e100% A2 cow milk ghee. No preservatives, no added colour, no vanaspati.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eDrizzle over hot rice and parippu, spread on dosa or chapati, temper curries, roast sweets, or add a spoon to payasam.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep at room temperature, away from moisture, and always use a dry spoon. Ghee may solidify or turn grainier in cool weather – that is natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet quantity:\u003c\/strong\u003e 1 litre | \u003cstrong\u003eShelf life:\u003c\/strong\u003e 9 months from manufacture | \u003cstrong\u003eFSSAI Lic. No.:\u003c\/strong\u003e 11325001000353\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is bilona ghee?\u003c\/strong\u003e\u003cbr\u003eBilona ghee is made by first setting milk into curd, hand-churning the curd in a wooden churner (bilona) to get butter, and then slow-cooking that butter into ghee. Most commercial ghee skips the curd and churning steps and uses cream instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does A2 mean?\u003c\/strong\u003e\u003cbr\u003eA2 refers to milk that contains only the A2 type of beta-casein protein, which is what indigenous Indian cow breeds naturally produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is my ghee grainy?\u003c\/strong\u003e\u003cbr\u003eA grainy (danedar) texture is the hallmark of slow-cooked bilona ghee and is completely natural.\u003c\/p\u003e\u003ch3\u003eYou may also like\u003c\/h3\u003e\u003cp\u003ePair it with our \u003ca href=\"\/products\/a2-bilona-ghee-500ml\"\u003eA2 Bilona Ghee – Hand-Churned Desi Cow Ghee, 500ml\u003c\/a\u003e, \u003ca href=\"\/products\/cold-pressed-coconut-oil-1-litre-kerala-thingz\"\u003eCold Pressed Coconut Oil – 1 Litre\u003c\/a\u003e or \u003ca href=\"\/collections\/a2-bilona-ghee\"\u003eA2 Bilona ghee\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Kerala Thingz","offers":[{"title":"Default Title","offer_id":66956273123443,"sku":null,"price":1386.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3542\/4883\/files\/01_417ed1ff-d71b-4d81-8806-936b749b7f91.jpg?v=1792571670"},{"product_id":"a2-bilona-ghee-500ml","title":"A2 Bilona Ghee – Hand-Churned Desi Cow Ghee, 500ml","description":"\u003cp\u003e\u003cstrong\u003eGhee made the slow way – curd churned in a bilona, slow-cooked to gold. 500ml glass jar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur A2 Bilona Ghee is made from the milk of desi cows that naturally produce A2 milk. The milk is set into curd, churned in a bilona to separate the butter (makkhan), and then slow-heated on a low flame until it turns golden. It is how ghee was made at home for generations – and you can taste the difference.\u003c\/p\u003e\u003ch3\u003eWhat you'll notice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrainy, \u003cem\u003edanedar\u003c\/em\u003e texture\u003c\/li\u003e\n\u003cli\u003eGolden colour and a nutty, roasted aroma\u003c\/li\u003e\n\u003cli\u003eRich flavour, so a small spoon goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cp\u003e100% A2 cow milk ghee. No preservatives, no added colour, no vanaspati.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eDrizzle over hot rice and parippu, spread on dosa or chapati, temper curries, roast sweets, or add a spoon to payasam.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep at room temperature, away from moisture, and always use a dry spoon. Ghee may solidify or turn grainier in cool weather – that is natural.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet quantity:\u003c\/strong\u003e 500 ml | \u003cstrong\u003ePack:\u003c\/strong\u003e Glass jar | \u003cstrong\u003eShelf life:\u003c\/strong\u003e 9 months from manufacture | \u003cstrong\u003eFSSAI Lic. No.:\u003c\/strong\u003e 11325001000353\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is bilona ghee?\u003c\/strong\u003e\u003cbr\u003eBilona ghee is made by first setting milk into curd, hand-churning the curd in a wooden churner (bilona) to get butter, and then slow-cooking that butter into ghee. Most commercial ghee skips the curd and churning steps and uses cream instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does A2 mean?\u003c\/strong\u003e\u003cbr\u003eA2 refers to milk that contains only the A2 type of beta-casein protein, which is what indigenous Indian cow breeds naturally produce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is my ghee grainy?\u003c\/strong\u003e\u003cbr\u003eA grainy (danedar) texture is the hallmark of slow-cooked bilona ghee and is completely natural.\u003c\/p\u003e\u003ch3\u003eYou may also like\u003c\/h3\u003e\u003cp\u003ePair it with our \u003ca href=\"\/products\/a2-bilona-ghee-1-litre\"\u003eA2 Bilona Ghee – Hand-Churned Desi Cow Ghee, 1 Litre\u003c\/a\u003e, \u003ca href=\"\/products\/cold-pressed-coconut-oil-1-litre-kerala-thingz\"\u003eCold Pressed Coconut Oil – 1 Litre\u003c\/a\u003e or \u003ca href=\"\/collections\/a2-bilona-ghee\"\u003eA2 Bilona ghee\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Kerala Thingz","offers":[{"title":"Default Title","offer_id":66956278300787,"sku":null,"price":849.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3542\/4883\/files\/01_02f643f0-e51e-4020-9ffb-4fc2c62bf338.jpg?v=1792571826"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/3542\/4883\/collections\/01_417ed1ff-d71b-4d81-8806-936b749b7f91.jpg?v=1792737604","url":"https:\/\/keralathingz.com\/collections\/a2-bilona-ghee.oembed","provider":"Kerala Thingz","version":"1.0","type":"link"}