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A2 Bilona Ghee

Made from Gir cow A2 milk, churned from curd the traditional bilona way and slow-cooked for a granular texture and nutty aroma.

  • Gir cow A2 milk
  • Hand-churned
  • No preservatives, colours or flavours
A2 Bilona Ghee
2 products

How bilona ghee is made

  1. Gir cow A2 milkMilk from Gir cows, an indigenous Indian breed.
  2. Set into curd, then churnedThe curd is churned the bilona way to separate the butter.
  3. Slow-cookedOver a gentle flame, for the grainy texture and nutty aroma.

Use it for

  • Tempering
  • Roti & dosa
  • Payasam
  • Over hot rice & dal